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14/304 stainless steel top with rolled front edge adds durability and a cleanable work surface
Ducted heating and thermostat (70–200°F) protect product quality
space-saving commercial sink with dual compartments and a left drainboard for efficient prep and cleanup
this 36-inch range combines a convection oven base with mixed hot top and French plate cooking on a rugged stainless-steel frame
Randell Modular Chef Service Counter Center Section, 50-1/2 Inch, Plate Storage Cabinet, Double Overshelf, Left Wing Wall Cheese Slicers & Cheese Graters 14/304 stainless steel top withRandell Modular Chef Service Counter Center Section, 50 1 2 Inch, Plate Storage Cabinet, Double Overshelf, Left Wing Wall Pre Wired 120V 208V Receptacles, Stainless Steel, 6 Inch Adjustable Legs This center module helps build a seamless chef station with integrated storage, overshelf space, and pre wired power in a durable stainless steel design. 50 1 2 inch center section for modular chef service counter assemblies. Includes a plate storage cabinet,