how to cook cornbread dressing Traditional Southern Grandma's Cornbread Dressing

Instructions Place wet ingredients into your blender and sprinkle the dry ingredients on top.1/2 cup mayonnaise, 1/2 cup Greek yogurt, 1/2 cup buttermilk, 1/2 teaspoon white vinegar, 1 Tablespoon dried parsley, 1/2 teaspoon dried dill, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon kosher salt, freshly ground black pepper Blend until combined, stopping to scrape down any of the mixture that may have stuck to the sides, if necessary

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