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In addition, oxalate bioavailability is an important factor [40] as dietary components such as Ca 2+ or Mg 2+ can reduce the amount of soluble oxalate in the intestinal lumen by complex formation and precipitation, impede its intestinal absorption and thereby reduce its urinary excretion

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This ensures higher bioavailability, meaning more of the "master antioxidant" actually reaches the liver compared to standard capsules or powders

Transformants were selected by spraying soil-grown seedlings with 0.02% w/v glufosinate ammonium, and lines expressing high levels of recombinant protein chosen by western blotting using alkaline phosphatase-linked Strep -Tactin as probe