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Grapes are naturally dried on vines for about 15 days
featuring densely packed
roasted meringue
The austere palate shows dried cherry
Selbach-Oster Riesling Brut NV (750 ml) Trousseau Grapes are naturally dried onSince 1661 the Selbach family has owned vineyards in the Mosel region. Their main treasure is simply what nature presents us with: excellent vineyard sites, and old, ungrafted vines on steep, south facing slopes planted on heat retaining, mineral rich, rocky slate soil. Their philosophy of winemaking is "hands on" in the vineyards and "hands off" in the cellar. Most of Selbach Oster wines are still fermented and matured in the traditional oak "Fuder"
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