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Cask: First-fill toasted oak hogshead
tar extract
pit-barbecued hog
Some walnut wine and hazelnut liqueur in the mix as well
Cask No. 1.222 Fathers Day 2 Cask: First-fill toasted oak hogsheadCask No. 1. 222 Tarte tatin and Eton mess Speyside, Spey We found a clean, attractive nose of vanilla ice cream with toffee sauce, raspberry pavlova, cookie dough, white chocolate and lemon cup cakes also hints of meadowsweet and elderflower. The palate delivered zesty notes (cranberry, lemon with white rum), bubble gum, chocolate toffee clair sweetness and wood derived flavours of oak shavings, ground ginger, pepper and liquorice. The reduced nose
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