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(Tying the legs also makes for a "neater"-looking roasted turkey.) Place the pan in the oven and roast for 15 to 20 minutes per pound, depending on the freshness of the turkey, or 2 hours 30 minutes to 3 hours 20 minutes for a 10-pound turkey or 3 hours 45 minutes to 5 hours for a 15-pound turkey

Halter neckline elegantly frames the shoulders and collarbones

In my mind, this sugary pink embellished ruffled Solace London swimsuit what Diane Ross wears when lounging by the pool

The shiny fabric and column silhouette might initially read as more formal, but with the bubble sleeves, exposed shoulders and a pair of pretty flats or lots of layered necklaces, this style can turn bohemian in an instant