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Redondo Iglesias’ Jamón Ibérico Bone-In is a traditional Spanish ham aged 24–36 months for extraordinary richness and depth of flavor
Produced from high-quality Iberian pigs that feed naturally on acorns and grasses
moisture is locked in without forming large ice crystals
or even gelato
Zaccagni, Organic Whole Wheat Spaghetti Pasta (1.1lbs/500g) Olive Oil Redondo Iglesias’ Jamón Ibérico Bone-InArtisanal Organic Whole Wheat Bronze Cut Spaghetti Pasta from the Abruzzo region of Italy The secret that makes our pasta so delicious lies in the top quality grain, that we mill so carefully, in the pure water that flows from the Majella mountain springs and in the drying process that sees the pasta dried slowly and gently at very low temperatures. The machines and old dies are just as important: they create just the right temperature for the dough