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our wild yeast sourdough lends itself perfectly to any culinary creation
Apple cider vinegar* *=certified organic ingredient
with a tender
Xanthan gum
Sourdough Boule our wild yeast sourdough lendsOur gluten free sourdough boule is crusty yet yielding, with a tender, slightly open crumb. Our boules are handcrafted with care and brought to life with our natural wild yeast starter, giving them a distinctive, mildly sour flavor cultivated through slow fermentation. This deliberate process enhances digestibility and offers a tangy flavor. Versatile and satisfying, our wild yeast sourdough lends itself perfectly to any culinary creation. Whether
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