Dong Fang Hong Quantity:50g while the liquor is rounded

while the liquor is rounded and comfortable

recalling shallow water catching the light

A mild astringency that slowly builds over the course of the session brings the impression of pear on later steeps

Traditional Hon Gyokuro is still hand-harvested leaf by leaf

Dong Fang Hong Quantity:50g while the liquor is roundedPerhaps the apogee of the Fenghuang Dancong style, the infusion washes through the mouth with a sumptuous bouquet. The warbling but insistent scent of jasmine, with a touch of cream, reaches into the nose while a slightly darker flavor, like viscous orange liqueur, remains on the tongue. It may not be surprising, then, that it bears a refined pedigree, the cultivar coming from a line of Song Zhong treesones allegedly dating back to the Song Dynastyand