Pay in 4 interest-free payments of $19.75 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
The space-saving design is also hygienic and easy to clean with no place for bacteria or dirt and debris to accumulate
9” precision forged blade with an ultra-premium Japanese AUS-10V ‘super steel’ cutting core at 62+ Rockwell hardness for unrivaled performance and incredible edge retention
• Triple riveted - even further resilience
Omega Series 5
Poultry Boning Knife 3.75" | Gladiator Series | Dalstrong © crusader series The space-saving design is alsoGet the most out of every stroke and slice with the Gladiator Series 3. 75 Poultry Boning Knife. Handcrafted from high carbon German stainless steel, this razor sharp boning knife expertly separates poultry, meat, and fish from bone and skin with ease. The narrow, pointed blade tip effortlessly pierces through skin and maneuvers skillfully around ribs, breastbone, and joints, yielding every ounce of meat while the short blade length is ideal for small
US$ 368.50
US$ 381.50
US$ 149.00
US$ 125.00
US$ 148.00
US$ 109.00
US$ 134.00
US$ 206.50
US$ 413.00