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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Altitude: 1300-1445 M
3 oz/yd² (146 g/m²))
Process: Gully washed and dried in the sun
Altitude: 750-1050 M
Ethiopia Natural single origin Altitude: 1300-1445 MCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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