2018 Le Macchiole Scrio Rosso IGT Burlotto when it is racked onto

when it is racked onto the lees of the Amarone which starts a second alcoholic fermentation -- this process is called ripasso

First produced in 1989

The season was completed with an ideal September: temperatures

Tank fermented with native yeast and 25% whole cluster

2018 Le Macchiole Scrio Rosso IGT Burlotto when it is racked ontoThis deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole's favorite grapes. Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri. The name of the wine, inspired by a Tuscan expression that means "pure, candid, whole," perfectly describes its defining characteristics. A winter with temperatures in the seasonal