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red cherry
40% of the wine underwent malolactic fermentation contributing a creamy texture
The wine has an inviting
lemon foliage as you brush against it when picking Winter lemons
Wines by KT 5452 Shiraz Malbec red cherryThis wine has been produced using traditional techniques of open fermentation and basket pressing. Hand picked fruit was carefully selected and fermented naturally on skins in picking bins. Gentle hand plunging of the individual ferments and minimal working has produced a vibrant wine with bright red berry fruit, spice, and long tannins. Basket pressed, the wine was matured in 100% French oak and mainly 3 and 4 year old French oak barriques to ensure
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