Mushroom Herb (Rungia klossii) Galangal Ashwagandha Tea With Milk and

Ashwagandha Tea With Milk and Cardamom:

Wild Dagga flowers are very attractive pollinating insects and birds

dark green leaves that provide a lush

Harvest rhizomes after 8–12 months when plants are mature

Mushroom Herb (Rungia klossii) Galangal Ashwagandha Tea With Milk andThe Mushroom Herb is a unique and attractive protein rich perennial herb that tastes like ~ you guessed it ~ Mushrooms! Mushroom Herb is a leafy green, low lying shrub native to Papua New Guinea. It's a low maintenance plant and does great in a container. Leaves are thick and crisp, like spinach. They can be harvested all year long, but this plant should be over wintered indoors in colder climates. The mild mushroom flavor intensifies when cooked and