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offering a unique opportunity to explore the character
Guglielmi's Monocultivar Ogliarola is a rare
lingering finish that defines Picholine at its finest
Don't discard the oil once the artichokes are gone—it becomes naturally infused with artichoke flavor and is excellent for dressings
De Carlo Il Classico 5L Bag-in-Box Provence-Alpes-Cote D'Azur offering a unique opportunity to'Il Classico' from De Carlo is made from stone crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations. The Ogliarola and Coratina olives, harvested straight from the tree, are stone milled in the company's granite mill within 24 hours. The resulting oil has a strong olive aroma with vivid hints of artichoke and green almonds. Its flavor is bold
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