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organic matcha (Kyoto) Vegan
Seiwa Shokuhin makes these mozuku noodles using two simple ingredients: raw mozuku harvested around Iheya Island in Okinawa and wheat flour produced in Hokkaido
The negi (spring onion) and miso flavor is a harmony of domestic spring onions and umami-rich miso while the norimaki (seaweed) flavor resembles traditional rice wrapped in seaweed
teriyaki baked salmon
Organic Matcha Powder Pickles organic matcha (Kyoto) VeganHighlights Smooth, balanced flavor Brilliant green color Organically grown in Shizuoka Can be used in drinks, desserts, and more Located in the heart of Japan with Mt. Fuji as its backdrop, Shizuoka Prefecture's cool mountain air and mineral rich soil create ideal conditions for growing green tea. This organic matcha is cultivated using a shading process that enhances umami and delivers the smooth, balanced flavor Shizuoka matcha is known for. With
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