The Language of Food : "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS by Annabel Abbs Simmer Pot and practices

and practices

Almost every page is filled with wonder

You do not need to use the full amount of salt / herbs provided

I loved it' Jo Thomas 'A delightful read' Nina Pottell 'Clever

The Language of Food : "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS by Annabel Abbs Simmer Pot and practicesA sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the worlds most successful cookery writers, revolutionizing cooking and