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Finish: Persistent and warming with lingering notes of spiced cedar
and stone minerals
with a creamy
the palate delivers juicy dark fruit balanced by crisp acidity and fine-grained tannins
Parker Coonawarra Estate 'Terra Rossa' Merlot 2006 Service Finish: Persistent and warming withEstablished in 1985 on terra rossa over limestone at Coonawarra's southern end, this merlot follows traditional Bordelais winemaking with a touch of oak aging, developing depth and structure over time. Fruits of the forest compote, black cherry preserves and cedar spice define the nose, unfolding into a medium bodied palate with dark chocolate and cassis. The finish stays smooth and cellar worthytrue Coonawarra pedigree.
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