2002 Estate Argyros Late Release VinSanto California Wine • Twice distilled using a

• Twice distilled using a column still made of copper and stainless steel and a Vendome copper pot still modeled after Willett’s original

as she was affectionately called

First vintage of Brunello by Caprili was in 1978

A savory hint of BBQ honeydew and grilled melon adds depth — ripe fruit kissed by smoke

2002 Estate Argyros Late Release VinSanto California Wine • Twice distilled using a80%Assyrtiko, 10% Athiri, 10% Aidani With an avg vine age over 70 years, and with the oldest, over 200 years old! Grapes are late harvested, about a month after the main harvest, and the yields are down as low as 6hl ha. Vinification: Grapes are sundried for fourteen days. Uninoculated fermentation in old cement vats for more than 8 months, stopping naturally. Aging: Three years in old cement vats, followed by sixteen years in used French oak, in a