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The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
A blend of single origin specialty grade coffee that is roasted to order
A medium roast blend of select coffees from Central and South America that is smooth
An improved filter design stops coffee from shooting right through the middle
Bali Blue blend The all natural sweet butteryCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.