Randell Custom & Serving 5-Well Electric Open-Well Hot Food Table with Open Shelf Base Ice Merchandisers 11-quart countertop capacity is well

11-quart countertop capacity is well suited for soup service and other hot-holding applications

Type Braising Pan & Tilting Skillet Style Floor Model Installation Type Floor Model (Adjustable Feet) Capacity 48 Gallons Vessel Width 55 1/2 Inches Vessel Depth 25 5/8 Inches Vessel Height 16 1/2 Inches Cooking Surface 1348 Square Inches Material AISI 304 Stainless Steel Interior Finish 304 Stainless Steel Controls Programmable Electronic Touch Screen Voltage 220-240 Volts Phase 3-Phase Hertz 60 Hz Amps 71

R134a Electrical 120 V  •  660 W  •  6 A  •  1 Ph Dimensions (H × W × D) 27

Chrome plated finish offers a durable look for dry storage environments

Randell Custom & Serving 5-Well Electric Open-Well Hot Food Table with Open Shelf Base Ice Merchandisers 11-quart countertop capacity is wellRandell Custom & Serving 5 Well Electric Open Well Hot Food Table with Open Shelf Base Stationary Modular, Stainless Steel Top and Ends, 78 Inch x 30 Inch x 36 Inch Built for busy serving lines, this 5 well electric hot food table pairs individual thermostatic controls with durable stainless steel construction and a practical open shelf base. Five 12" x 20" die stamped openings accommodate full size pans for flexible menu service. Open well design