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Annual percentage changes in IGF-1 and BALP exhibited a positive correlation across all groups except group 5-5 where a negative correlation was observed (Table 5)
Figure 2 highlights the diverse health advantages of polyphenols: a visual depiction of their functions in enhancing antioxidant capacity, mitigating alcohol-related hepatic damage, obstructing carcinogenic effects, retarding the aging process, regulating gut microbiota, facilitating weight management and obesity prevention, reducing blood glucose levels, augmenting nutritional value, and substituting preservatives by inhibiting pathogenic bacterial proliferation
LC-MS/MS analyses of all peptides were done using UltiMate 3000 RSLCnano liquid chromatograph (Thermo Fisher Scientific) connected to timsTOF Pro spectrometer (Bruker)
Reduces Inflammation and Oxidative Stress This directly slows CKD progression
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