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Simply intriguing and delicious
26 months in large Slavonian oak casks
dried fruit
long maceration with wild yeasts and no temperature control
Quintarelli Alzero Cabernet Sauvignon Gamay Simply intriguing and delicious40% Cabernet Sauvignon, 40% Cabernet Franc, and 20% Merlot made in the Amarone style After careful selection during harvest at the end of August and beginning of September, the grapes (picked before most of the others) sit in wooden boxes or on rush mats Dried grapes are pressed in mid December, and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts, lasting approximately 50 days The wine is then aged in French barrels