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Cask: New American oak charred barrel
The initial aroma was described by some Panel members as funky whilst others visibly reclined and relaxed
spicy rye bread and juicy blood oranges
aromas lurking in the background – but absolutely “no problem man
Cask No. 108.17 Irish Whiskey Cask: New American oak charredCask No. 108. 17 As balanced as a ballerina Speyside, Spey On the nose we got caramel, fudge, chocolate coated raisins and pear and maybe moist rolling tobacco and light smoke from a leaf bonfire? To taste, the smoke was incontestable (like smoke infused kiln roof timbers) but clean, restrained and wonderfully balanced by honey on toast, sugar buns and yum yums a twinkle of smoked popping candy and liquorice on the finish. With water, the nose