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Mild funk and moderate acidity from the older barrels combined with the 2023 harvest gives a beautifully fresh forward cherry aroma
This beer rested for 3 months on Zibibbo and Vermentino pomace from our good friends at Aristotelis Ke Anthoula
this beer picks up delicate notes of vanilla and coconut
the gift that keeps on giving
The Wolf #tripel Mild funk and moderate acidityA rich, malty stout with a clean, dry finish. Aged for 7 months in French oak barrels that were used just twice for red wine, this beer picks up delicate notes of vanilla and coconut. The oak aging lends a smooth, rounded characterbringing a softness that only time in wood can impart.