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Being so far inland
with a white blossom bouquet orchard flowers
Maturation is two years in oak foudres
Grapes are hand-picked and whole-berry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas
Bellefontaine Merlot 2023 Stellenbosch Being so far inlandVintage 2023 Size 75cl ABV 13. 5% Tasting Note Not your thin, lightweight Merlot but rich, vibrant and very more ish. Typical full on red berry fruit on the nose (typical of Merlot) which leads through to a rich, vibrant and aromatic palate that swirls with lashings of ripe fruit underpinned by good structure. Closure Screwcap Organic No Vegetarian Vegan Vegan Allergens Sulphites
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