Yuba (Tofu Skins) Crackers After being salted for preservation

After being salted for preservation they are simmered with just the right amount of sugar and ume juice to yield a lightly sweetened jam with subtle floral notes

Highlights

Perfect for sushi rice

Iwai’s Sesame Oil has been using traditional techniques to produce their sesame oil

Yuba (Tofu Skins) Crackers After being salted for preservationHighlights Essential element of traditional Buddhist temple cuisine Delicate with a creamy texture Rich and nutty, highlighting the natural flavor of soybeans Yuba (tofu skins) is a simple yet wholesome food made by warming soybean milk and gently skimming off the tofu skin as it forms on top. While it tastes somewhat similar to tofu, yuba has a special creamy texture from its delicate, thin layers and a slightly sweet almost buttery taste. Yuba is a