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Focus on the bold aesthetics that once defined the red carpet and the streets to build a collection that resonates with todays nostalgia-driven market

for 2 servings: 1 Romaine lettuce heart, thinly sliced 1 pear, cored and thinly sliced (I used Bosc) 3 tablespoons toasted hazelnuts, coarsely chopped 2 tablespoons golden raisins 4 tablespoons blue cheese dressing Arrange all ingredients (except the dressing) on 2 salad plates

With my navy suit, I wear oxblood Chelsea boots, That Horween Color (American) 8 looks delicious

Alonuko Alonukos made-to-measure couture takes bespoke bridalwear to a new echelon of elegance