Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
I firmly believe that becoming a beer judge is the single best thing a brewer can do to improve their beer since it helps you understand and evaluate your own products
Maximum Carbonation: 3g/l CO2
less battery
This 5 gallon kettle can safely hold up to 3 gallons of wort while boiling
WLP004 WHITE LABS IRISH ALE LIQUID YEAST NEXT GENERATION Diacetyl I firmly believe that becomingThis is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness & slight dry crispness. Great for Irish ales, stouts, porters, browns, reds & a very interesting pale ale. Attenuation: 69 74; Flocculation: medium to high; Optimum Ferm Temp: 65 68. Now with more yeast, you get double the pitch. PurePitch Next Generation is designed to pitch at a rate of 7. 5 million