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Jacopo Biondi Santi and his children are committed to continuing a history of excellence in Italian wine
light and continuous
and full-bodied
The first "real" Dom Perignon harvest will arrive in 1947
Emidio Pepe - Trebbiano D'Abruzzo 2005 Jacopo Biondi Santi and hisThis Trebbiano d'Abruzzo was born from Emidio's visceral passion for the vineyard and the tireless desire to surprise both the most curious enthusiasts and the most radical traditionalists. We are faced with an ancient and native vine, generally considered to have neutral aromas and medium structure, but not for Emidio Pepe who managed to transform the smell of Trebbiano d'Abruzzo into a rich bouquet of clay, reindeer apples, sunflowers, dried fruit
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