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maceration-fermentation lasts 2-3 weeks
harmonious
A red blend from the Ribeira Sacra region of Galicia
Vintage 2012
Antídoto maceration-fermentation lasts 2-3 weeksA Tempranillo based wine from high altitude vineyards, emphasizing freshness and elegance. Tasting Notes: Aroma: Dark fruit with subtle spice Palate: Medium bodied with balanced acidity and fine tannins Finish: Long and refined Production Highlights: Fruit was manually harvested from a mosaic of 550 plots of many ungrafted vines (30 100 years old). Grapes macerate for 6 days before being pressed into French oak for spontaneous fermentation and