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toffee and caramel latte
The palate evoked further smoky fruitiness
241 - Marvellous marmalade
Diluted like a warm prawn and seaweed salad
Cask No. 68.78 Lightly Peated toffee and caramel latteAfter nine years in ex bourbon wood we put this into a customised first fill barrique (70 30 split American European oak with toasted heads). The resulting nose wowed us with kirsch, dried apricots and dates, prune and Armagnac tart, oloroso, marzipan and dark chocolate. The intensely exotic palate gave retro nasal wafts of smoking bananas in a Frankincense den, cinder toffee, sirop de Lige and Black Forest gateau. The reduced nose found pomegranate