The aromas of grapefruit and apple that emerge first are complemented by an elegant spicy touch of cinnamon
giving the wine drive and precision without harshness
and a whisper of earth—classic Pipers River elegance dialled up a notch
It's so expressive yet there is a laser-like focus and tension between fruit and the mineral-laden acidity
Lou SKINNY Edouard Delaunay The aromas of grapefruit andThe palate is bright, zesty, and ultralight, opening with lemon zest, green apple, and crisp pear before a subtle lift of grapefruit pith, white florals, and soft herbs adds freshness. Acidity is clean, lively, and refreshing, giving the wine a straight, thirstquenching line. The midpalate is slim, dry, and delicately textural, showing hints of nashi pear, citrus blossom, and a faint mineral thread. Oak is minimal to invisible, keeping the wine firmly