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Royal Siberian Caviar
creating a silky texture and refined smoky flavour
Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted'
Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'
Royal Oscietra (V-Caviar) ossiete Royal Siberian CaviarThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol
US$ 15.00
US$ 32.00
US$ 25.00
US$ 35.00
US$ 32.00