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like sharing a cup of tea or keeping treasures in a special bowl
pale green buds have a lovely silvery sheen and produce an exceptional infusion of remarkable clarity
Add 4-5 ounces (or to preference) of 160ºF water and whisk
allowing your teapot to remain perfectly toasty as you enjoy cup after cup throughout the day
2015 He Kai Shan, Sheng (Raw), Early Spring Harvest Packaging Style:Cake, 200g like sharing a cup ofHarvested from older trees, this excellent sheng (raw) cake, enjoys a warm hua mi xiang (floral honey fragrance) on the palate, and a lingering hou yun, or long finish. The wet leaf exudes a woody, mineral fragrance. Smooth and elegant on the palate with dynamic energetics. He Kai is one of the six famous Puerh mountains west of the Langcang river. Origin: He Kai Cun, Menghai County, Xishuangbanna Prefecture, Yunnan Province Early Spring Harvest