Italian Sausage BBQ Neck Bones: Adding a touch

Neck Bones: Adding a touch of meatiness and robust flavor

it lets you experience the rich flavor

or as a substitute for anything you would use ground bison for

and gathering around the grill

Italian Sausage BBQ Neck Bones: Adding a touchWhat do you get when you cross bison and Italian spices? A way to indulge in a fantastic sausage, with fewer consequences. Tasting like it came straight from the corner meat shop, our Italian Sausage creates a healthier form of Italian dishes without sacrificing a bit of flavor. Once you've tried it, it will be a staple in your house! Available in 1 lb. ground packages (not links). Ingredients: 100% Grass fed Buffalo, Water, Red Wine Vinegar, Sea