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Factors Affecting Glutathione in Foods Cooking Methods and Storage Scientific research indicates that various factors can affect the glutathione content in foods: Heat Processing: Studies suggest that high-temperature cooking methods may reduce glutathione levels in foods

I have noticed some significant improvements during that week with the patellar tendinosis but i dont want to jump into conclusions

As mentioned above, protein-bound supersulfides were identified in various proteins, where they modulate protein functions by regulating the CysSH residues within these proteins (19, 20, 2934)

Activated B vitamins support healthy neurological function, people with MTHFR polymorphisms should avoid folic acid and use either folinic acid or methyl folate