Gerard Bertrand Cigalus Rouge tau-tequila and methodically relocated to the

and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers

candied cherries

cherries and oak wood

followed by a rounded palate with gentle spice and lasting warmth

Gerard Bertrand Cigalus Rouge tau-tequila and methodically relocated to theCigalus, a place created from the passion and the intuition of Grard Bertrand, is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Grard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity