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the Taggiasca variety is prized for its delicate flavor and balanced character
A natural flavor enhancer: drizzle over fish carpaccio
Ogliarola reveals elegance and refinement with notes of fresh almond and delicate floral aromas
grilled fish and meats
Oleoestepa Arbequina 2.5L Tin Molise the Taggiasca variety is prized100% Arbequina extra virgin olive oil from Oleoestepa's cooperative in the Estepa district of Andalusia one of Spain's most celebrated olive oil regions, shaped by the unique microclimate between the Becerreo and Aguila Sierras. On the nose: inviting green fruitiness ripe apple and banana take the lead, rounded by a clean almond note and hints of tomato and chamomile. On the palate, characteristically sweet and harmonious, with soft bitterness and a
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