Cask No. A4.4 Highland but sweet and becomes creamy

but sweet and becomes creamy

Clean sea air filled our souls and invigorated our senses as we envisioned mussels

bound in jasmine tea

After eleven years in an ex-bourbon barrel we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique

Cask No. A4.4 Highland but sweet and becomes creamyCask No. A4. 4 The wisdom of youth Bas Armagnac This dram felt wise beyond its years, like a young Yoda. There were deep notes from a long slumber in oak. Rich fig jam, plump vanilla pods, plums, cherries and almond paste. Prune and Armagnac tart meets cherry bakewell. The palate delighted with sweet melted butter, toffee popcorn, rhubarb and custard, freshly pressed grape juice, lemon drizzle cake and spicy ginger Jamaica cake. A splash of water