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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Our beautifully marbled Akaushi Rib-steaks deliver rich flavor and tenderness
Elevate your dining experience with these expertly crafted short ribs
Grilled Carne Asada can be served on sandwiches or added to your Tacos or Burritos for an enhanced flavor
Note: Tomahawk Steak 1 steak per package
Akaushi Beef Picanha Steak Our beautifully marbled Akaushi Rib-steaksThe Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well marbled cut of Sirloin. Perfect for grilling or broiling! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Notes: The fat cap on our Akaushi Beef Picanha's will vary.
US$ 149.99
US$ 149.90
US$ 1975.00