Cask No. 78.78 Spicy & dry lanolin and resinous fir cones

lanolin and resinous fir cones

pea shoots

cooling bonfire embers and tendrils of seaweed

chopped parsley and finished with a drizzle of olive oil

Cask No. 78.78 Spicy & dry lanolin and resinous fir conesA rich aroma of roasted brussels sprouts with balsamic vinegar, toasted walnuts, warm focaccia with parma ham, and rosemary crisps emerged from the glass. The taste neat was more diverse; some had rye granola with dried sour cherries while others licked yeast extract off a stave or had an oxtail soup. With water we were in a sherry bodega sitting on a straw mat, reading an old leather bound book and drinking stout. On the palate we found gamey notes