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it pairs well with barbecued pork
light pasta dishes
enhancing hearty meals with sophistication and warmth
These combinations echo the wine’s brightness while letting its fruit and mineral backbone shine
Andes Plateau, Cota 500 Cabernet Franc "Concrete" Staff Picks it pairs well with barbecuedAlto Cachapoal (Rengo), Chile 100% Cabernet Franc Aromas of red fruit, lifted by an earthy, savoury undertone. The palate is smooth and creamy with deep, red fruit and a fresh finish. One of the finest Cabernet Francs in Chile, No barrel aging, only cement. Try it with charcuterie: cured meats, a good salami board, or grilled lamb and herb roasted vegetables. Husband and wife team Felipe Uribe and Maite Hojas, who took their first harvest in 2012.
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