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Jody What to Serve with Homemade Stuffing Recipe Video Tutorial Traditional Homemade Thanksgiving Stuffing Ingredients 1 cup unsalted butter, divided 1 pound day-old white French bread, diced into 1/2-inch cubes and dried 1 extra-large, about 2 1/2 cups sweet Vidalia or yellow onion, diced small 1 cups celery, diced small cup Italian flat-leaf parsley leaves, finely minced cup fresh sage leaves, finely minced 3 tablespoons fresh rosemary, sticks discarded, finely minced 2 tablespoons fresh thyme, sticks discarded, finely minced 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 2 cups low-sodium chicken broth, divided 2 large eggs Instructions Preheat oven to 250F

cup white balsamic vinegar (barrel aged) We used Mie Radici's Fondo Montebello white balsamic 1 teaspoon Italian Seasoning or Mie Radici's Sicilian Spice Mix 1 tablespoon lemon juice fresh is best 1 teaspoon lemon zest salt and pepper to taste Instructions Mix extra virgin olive oil, white balsamic vinegar, Italian seasoning, lemon juice, lemon zest and salt and pepper by hand with a whisk or in a blender

Olive Oil : This helps emulsify the dressing

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