BISOL JEIO PROSECCO DI VALDOBBIADENE SUPERIORE BRUT Montagny where iron-rich red clay soils

where iron-rich red clay soils over limestone give the appellation its distinctively structured

and strict quality control

rich in organic matter

From the deep

BISOL JEIO PROSECCO DI VALDOBBIADENE SUPERIORE BRUT Montagny where iron-rich red clay soilsJeio harnesses the prestigious Valdobbiadene terroir, where the UNESCO World Heritage steep hillsides of Conegliano and Valdobbiadene create distinctive microclimates that impart exceptional minerality and crisp acidity to the indigenous Glera grape. This artisanal Prosecco from the Bisol family estate benefits from the region's unique marl and sandstone soils, where careful vineyard selection across scattered hillside plots captures the essence of