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fully destemmed and fermented 15–20 days with natural yeast in concrete tanks
Crafted by Rihaku Shuzo in Japan's Chugoku region
Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol
Within the range of Spanish oak sherry casks available
HIATUS TEQUILA BLANCO Bical fully destemmed and fermented 15–20Hiatus Tequila distills 100% Blue Weber agave from Jalisco at 40% ABV, creating flawlessly clear blanco bursting with roasted agave, fresh cut grass, and tropical fruit aromatics. Clean, complex palate delivers luxurious mouthfeel ideal for sipping neat or in craft cocktailsthis gluten free, kosher certified tequila showcases agave's natural character without barrel influence, highlighting the raw material's inherent sweetness and vegetal notes