Cask No. 122.41 Sweden Water released cask char and

Water released cask char and melted butter before the scent of camphor

Charlie has been instrumental in the growth of the Society from a small gathering of whisky enthusiasts in Edinburgh to the leading international club of whisky lovers

rich & dried fruit dram that concludes the comparative tasting in fine form

The palate – dry

Cask No. 122.41 Sweden Water released cask char andCask No. 122. 41 Silky smooth Highland, Southern The aroma had the very pleasant scent of genuine vanilla extract followed by rose petals, banana syrup and pear juice as well as cantaloupe melon with honey and lime. On the palate, milky and silky like banana custard with dates and honeycomb but with a surprising clean crisp finish like that of a pear seco; a marriage of pear based cider and bubbly prosecco. Water added comforting toasted golden brown