If youd rather purchase from the grocery store, chose stock over broth
If you love your nightstands, then switch out your bed and dresser for something different
OptiView empowers caregivers to spot skin texture, color variances and early signs of breakdown without lifting the dressing
Ingredients For the salad dressing: 1/3 cup cashew butter 2 tbsp reduced sodium soy sauce or tamari 2 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp lime juice 1/2 inch fresh ginger, grated 3 cloves garlic, minced Water, as needed For the salad: 5 ounces arugula 1 medium zucchini, spiralized* 1 large red bell pepper, sliced 1 cup chopped cabbage 1/2 cup shredded carrots 1/4 cup toasted cashews 2 tbsp fresh cilantro, coarsely chopped Sesame seeds, for garnish Instructions In a small bowl, whisk together the cashew butter, soy sauce, rice vinegar, sesame oil, lime juice, ginger, and garlic