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double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream
This process creates agave flavors complimented with cinnamon
Wine: Sparkling Wine Vinified in Rosè (Martinotti Method)
we came up with our final recipe
Chamucos Diablo Blanco captain-morgan double distilled (first in columnAt 110 Proof the barely legal "DIABLO BLANCO" will rekindle the lost tradition of sipping right off the still with friends and family. Uncut, untamed and lightly filtered it is a flavor bomb. The aroma and flavor will explode in premium cocktails. If you are a tequila purist this is for you!
US$ 140.00
US$ 140.00
US$ 160.00
US$ 190.00