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our añejo spends even more time in American oak casks as it develops its complex
fresh pomegranate juice
Bottled at 48% and matured in American Oak ex-Bourbon Barrels then finished in Chinquapin Virgin Oak for 18 months
Aging:Minimum of 3 years in a blend of French white oak and Cognac Barrels
Veuve Clicquot Rich Rosé crown-royal our añejo spends even moreVeuve Clicquot Rich is the first champagne inspired by mixology. Clicquot Rich is best enjoyed over ice with fresh ingredients, including grapefruit, cucumber and even pepper. Serve at a temperature of 46 to 50F Ageing potential 3 years
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